VERSE
Roasted Delicata Squash with Whipped Ricotta, Spicy Cress and Pomegranate Vinaigrette
Early Girl Tomato Confit and Sweet Corn Soup with Roasted Chantrelle Mushrooms
CHORUS
Beef Short Ribs Braised In A Rich Dashi Broth with White Tamari, Shelling Bean Gratin and Roasted Sweet Pepper Salsa
Naturally Leavened Foccacia with Toasted Sesame Furikake
OUTRO
Olive Oil Cake with Albion Strawberries and Earl Grey Ice Cream
A Menu For The Disposable Film Festival
OPENING ACT
Saison DuPont & Wagon Wheel Cheese Gougères
Panisse Frites with Wild Ramp Aioli
INTERMISSION
Anson Mills Farro Piccolo with Sungold Tomatoes, Roasted Fennel and Wild Nettle Pistou
Crispy Indonesian-Style Chicken Wings with Kecap Manis and Fermented Hot Pepper Sambal
FIN
Albion Strawberry Galette with Crème Fraîche Ice Cream
An Indonesian Summer Wedding Menu
MENYAMBUT
“Perkedel Jagung” Crispy Corn Fritters with Fermented Chili Sambal
MAKAN MALAM
“Gado Gado” Smoked Butterball Potatoes, Abundant Pickles, Wild Greens & A Soft-Cooked Farm Egg with Fermented-Chili Peanut Sauce
Grilled Wolfe Ranch Quail & Fried Squash Blossoms with Sweet Pepper Sambal
NASI
"Nasi Kuning" Organic Long Grain Rice with Fresh Coconut Milk & Turmeric
"Krupuk" Crispy Shrimp and Tapioca Crackers
DISERT
Hojicha Panna Cotta with Cherry Chutney and A Buckwheat Cookie