Private Chef & Culinary Consulting Services
Private Chef & Culinary Consulting Services
Jaime Tjahaja is an Oakland based chef who has cooked and staged at many Bay Area restaurants including: Lazy Bear, Izakaya Rintaro, and Chez Panisse.
He is available for private hire for any occasion, creating highly bespoke menus to deliver a truly personal, memorable experience. Jaime also teaches private cookery classes and helps startups looking to develop their culinary operations.
Hosting an event? Be it an intimate dinner for two, a celebration with friends or a corporate event, Jaime will create an unforgettable dining experience for you and your guests.
Hosting an event? Be it an intimate dinner for two, a celebration with friends or a corporate event, Jaime will create an unforgettable dining experience for you and your guests.
Whether you're looking to launch a new venture, maximize your operational efficiencies or refresh your menu, Jaime will work with you to develop actionable business strategies for your startup, restaurant or food company.
Whether you're looking to launch a new venture, maximize your operational efficiencies or refresh your menu, Jaime will work with you to develop actionable business strategies for your startup, restaurant or food company.
Hone your culinary skills at one of Jaime's private classes or workshops. Discover a new type of cuisine, try your hand at butchery or even learn how to forage for wild mushrooms. Jaime's classes are suitable for a range of interests and levels.
Hone your culinary skills at one of Jaime's private classes or workshops. Discover a new type of cuisine, try your hand at butchery or even learn how to forage for wild mushrooms. Jaime's classes are suitable for a range of interests and levels.